by Divers · ESI · tapa dura · ISBN 9782822603621
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«120 recettes de buffet apéro» is the cookbook by several authors, published by ESI in hardback, in French.
Cookbook with 120 ideas for preparing buffets and appetisers, designed to be served at gatherings and celebrations. It includes varied, simple-to-make dishes that combine classic options with more original ideas to make organising any event or informal meal easier.
Published in 2014. ISBN 9782822603621.
For those who enjoy cooking for guests and need varied, simple ideas for buffets and appetisers at celebrations.
