by Vicent Marqués · Alfaní · tapa blanda · ISBN 9788493338657
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This book, written by Vicent Marqués, is a fundamental work on the history of traditional Catalan and Occitan cuisine. Through its pages, the author explores the shared culinary roots between these two regions, offering a deep and documented insight into their most iconic dishes. The work, which features a prologue by Narcís Comadira, was awarded the Rei En Pere prize. It is an essential read for gastronomy and cultural history enthusiasts, combining narrative with the historical rigor of Mediterranean culinary traditions.
