by Julio Zamora Deckname · Servilibro Ediciones S.A. · tapa blanda · ISBN 9788479716134
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«1000 consejos para conservar y congelar», by Julio Zamora Deckname, is a practical cookbook in paperback (352 pages, in Spanish).
A collection of a thousand practical tips to extend the freshness of food: preservation techniques, guidelines for freezing each type of product, and recommendations to reduce waste and make better use of shopping. A reference work oriented to everyday cooking.
The work was published by Servilibro Ediciones S.A. in 2016 and falls under the Home and cooking category.
For home cooks looking to extend the life of food and avoid waste at home.
