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  4. 100% Vegano: Repostería Vegana
100% Vegano: Repostería Vegana
100% Vegano: Repostería Vegana
Dietetics and Nutrition

100% Vegano: Repostería Vegana

by Vv.Aa. · NGV · tapa dura · ISBN 9783771600235

4.1
10 people viewing thisViewed 26 times
100% Vegano: Repostería Vegana
100% Vegano: Repostería Vegana
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Product details

Author: Vv.Aa.
ISBN: 9783771600235
Publisher: NGV
Language: Spanish
Format: tapa dura
Release date: 6/9/2015
Pages: 128 pages
Dimensions: 26 x 21 x 2.1 cm
Weight: 802 g
Last unit!7 people have it in their cart
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Synopsis of 100% Vegano: Repostería Vegana

«100% vegano: repostería vegana» is a vegan baking recipe book without animal ingredients by Vv. Aa., published by NGV in hardback (128 pages, in Spanish).

A 100% plant-based recipe book bringing together 50 simple sweets: chocolates, truffles, fruit bars and biscuits, all made without animal-derived ingredients. Designed both for those following a vegan diet and for sweet-toothed readers seeking healthier alternatives, it shows that vegan baking allows for treats to snack on between meals.

Translation from German published in 2015; first Spanish edition of this recipe book, in 21 x 26 cm format.

For vegans and for those who want to reduce animal-derived ingredients in their desserts, without giving up sweet and easy recipes to prepare at home.



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