by Sally Griffiths · Gründ · tapa dura · ISBN 9782700053708
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«100 sauces pour les salades» is Sally Griffiths's cookbook, published by Gründ in hardback (64 pages, in French).
One hundred recipes for sauces and dressings for salads of vegetables, meat, poultry, pasta, and fruit. The collection ranges from the classic herb vinaigrette to surprising combinations such as caraway with smoked bacon, honey with mustard, spinach mayonnaise with nutmeg, or champagne with pine nuts.
Original edition from 1995. The volume weighs 500 g and measures 23.7 x 24.8 cm.
It is intended for those seeking variety and creativity in their salad dressings.
