by Fray Sebastián, Juan Luis Barrera, José María Javierre · PPC EDITORIAL · tapa dura · ISBN 9788428813150
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Discover the culinary secrets of the Guadalupe Monastery with this book of traditional recipes. '100 recetas de fray Juan de Guadalupe' invites you to explore monastic gastronomy through a selection of dishes made with simple and flavorful ingredients. With a foreword by José María Javierre and an epilogue by Fray Sebastián, this book is a tribute to traditional cuisine, passed down from generation to generation.
Spanish journalist and writer (1924-2009)
