by Jaume Fàbrega Colom · Cossetània · tapa blanda · ISBN 9788490341650
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Discover the 100 essential dishes of Catalan cuisine in this book by Jaume Fàbrega. From traditional grandmothers' recipes to the innovations of the Roca brothers, this book offers a journey through the rich history and cultural heritage of Catalan gastronomy. Explore how Catalan cuisine is both archaic, well-constructed, inventive, and evolving, a challenge to pleasure and a legacy worth preserving.
