Tomo is a prolific author with a career spanning 31 published works. His main work, Vegetales, stands out as a fundamental reference in his bibliography. His writing focuses primarily on the field of cooking and gastronomy. He has dedicated much of his work to the creation of dictionaries and reference books. His texts offer valuable insights into nutrition, including the management of diabetes. Buy 3: 30% off the 3rd with TRIPLEEN30 
