Take three and pay for only two with coupon TRIPLEEN
Pierre Franey
AuthorBooks · Second hand1921-1996
Pierre Franey was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.
29
Titles
1
Featured books
5
Curiosities
About Pierre Franey
Birth
1921
Death
1996
Pierre Franey was a French-born American chef, best known for his televised cooking shows and his "60 Minute Gourmet" column in The New York Times.
Pierre Franey was born in the small French village of Saint-Vinnemer in 1921.
His most notable work, Classic French Cooking, remains a fundamental reference for gastronomy enthusiasts.
Throughout his prolific career, he published a total of 29 books dedicated to the culinary arts.
His style focused on making international cuisine accessible through quick and easy recipes.
This renowned French chef dedicated his life to sharing his passion for cooking until his passing in 1996.
