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The Culinary Institute of America at Hyde Park
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The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students.
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The Culinary Institute of America is a prestigious American educational institution and a global benchmark in gastronomy.
Their flagship work, The Professional Chef, is considered an essential bible for every culinary student.
The institution boasts an impressive catalog of 150 published works on the culinary arts.
Their texts cover everything from fundamental general cooking techniques to complex specialties like baking.
They are recognized experts in quantity cooking, providing precise guides for the professional sector.