
by Culinary Institute of America · Chronicle Books · tapa blanda · ISBN 9780811811637

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«Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute» is a cookbook from the Culinary Institute of America in paperback.
Illustrated cookbook with more than sixty seasonal and celebration recipes, conceived as a companion to the PBS series of the same name. Includes dishes for Christmas, Hanukkah, Valentine's Day, and the Super Bowl, with photographs and a conversion table.
Published by Chronicle Books in 1995, it has 131 pages and is in English, with photographs by Pavlina Eccless.
For cooking enthusiasts and fans of food programs looking for recipes for parties and celebrations.
