Second-hand books by Albert Roux from £12.92

Albert Roux was born in the French town of Sanilhac in 1871.

His career as a writer and journalist allowed him to deeply explore French gastronomy.

He is the author of thirteen published works that celebrate the cuisine and pastry of his country.

His main work, The Roux brothers, stands out as a reference in the culinary field.

His literary legacy has endured since his passing in 1935.

Albert Roux