by Jane Lawson · Edimat Libros S.A. · tapa blanda · ISBN 9788497940719
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«Yoshoku: Comida japonesa al estilo occidental» is the cookbook by Jane Lawson, published by Edimat Libros S.A. in paperback (192 pages, in Spanish).
The book explains what the yoshoku style is, born from the fusion of Japanese cuisine and Western influences, and details its ingredients and cooking methods. It includes recipes of different levels, from simple everyday dishes to preparations for special occasions, encouraging the reader to experiment with their own versions.
Spanish edition published in 2008 within the «Sabores Siglo XXI» collection.
Aimed both at those new to Japanese cooking and at experienced cooks who want to explore the fusion with Western cuisine.
