by Hugh Johnson · tapa blanda · ISBN 9781857322682
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«World Atlas of Wine» is Hugh Johnson's atlas of the wine world, published by Mitchell Beazley in paperback (320 pages, in English).
A reference work combining history, appreciation and recognition of wines, with a tour of the main producing regions through detailed maps. The edition incorporates updated text, revised maps and new illustrations to reflect changes in the wine world.
Fourth revised and updated edition, published in 1994; the work originally appeared in 1971.
For wine enthusiasts and readers seeking a reference work on producing regions and wine culture.
Hugh Eric Allan Johnson is an English journalist, author, editor, and expert on wine. He is considered the world's best-selling wine writer. A wine he tasted in 1964, a 1540 Steinwein from the German vineyard Würzburger Stein, is considered one of the oldest to have ever been tasted.
