by Sian Davies · Parragon · tapa blanda · ISBN 9781405414593
VAT included
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«Wok y salteados» is the cookbook by Sian Davies, published by Parragon in paperback (256 pages, in Spanish).
An Asian cookbook focused on the wok and stir-frying. It offers quick, easy, and nutritious preparations, with detailed instructions for achieving tasty, colorful dishes. The recipes combine vegetables such as peppers and mushrooms with meat, and are designed to impress at the everyday table.
Published in 2004, it is volume 6 of Parragon's Tasty Recipes series.
For Asian cooking enthusiasts who want to learn how to use a wok and have quick recipes for everyday meals.
