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Wok

by Laurence Reux · Dormonval · tapa blanda · 55 pages

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Pages: 55 pagesAuthor: Laurence ReuxPublisher: DormonvalFormat: tapa blandaLanguage: frRelease date: 1/1/2007ISBN: ISBN 9783034111065

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Synopsis of Wok

Este libro ofrece una introducción completa a la cocina con wok, una técnica milenaria que destaca por su rapidez y capacidad para preservar los sabores y nutrientes de los alimentos. A través de sus páginas, los lectores encontrarán una variada selección de recetas que incluyen desde sopas reconfortantes hasta aperitivos como buñuelos y albóndigas de cerdo. Ideal para quienes buscan opciones saludables y dinámicas en la cocina, la obra guía al usuario paso a paso en la preparación de platos asiáticos y fusiones modernas. Con un enfoque práctico, Laurence Reux presenta técnicas esenciales para sacar el máximo provecho a este utensilio versátil.



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