by Hugo Ziemann, Fanny Lemira Gillette, Patti Bazel Geil, Tami Ross · Chronimed Publishing,U.S. · tapa blanda · ISBN 9781565610835
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«White House Cookbook» is the cookbook by Hugo Ziemann, Fanny Lemira Gillette, Patti Bazel Geil and Tami Ross, in paperback (336 pages).
Centennial edition, revised and updated, of a 19th-century American cooking classic, adapted to modern tastes and health. Brings together original recipes from the 1890s with modern low-fat, quick and flavourful versions. Includes recipes by Barbara Bush and Hillary Rodham Clinton, original illustrations and household tips.
Hugo Ziemann was White House steward under Grover Cleveland. Patti Bazel Geil and Tami Ross provide the healthy updates. Over 125 recipes in total. Text in English.
For fans of traditional American cooking and White House history, with historical recipes and low-fat options.
