by Roland Goock · Tapa dura · ISBN 9783800301942
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«Wein» is Roland Goock's book on cookery and wine, published by Sigloch Edition in hardback (223 pages, in German).
In «Wein», Roland Goock presents an introduction to the world of wine and accompanies it with 75 tasty recipes from different parts of the world, with photographs by Hans-Joachim Döbbelin taken expressly for the work.
Published in 1983; the subtitle is «Mit 75 pikanten Rezepten aus aller Welt, exklusiv fotografiert für dieses Buch von Hans-Joachim Döbbelin».
Intended for wine and cookery enthusiasts, with recipes from various origins and a German-language edition.
Roland Gööck (1923–1991) was a German editor and non-fiction author who, from 1954, was in charge of the publisher Bertelsmann.
