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Wat je als kok moet weten
by James Peterson · Karakter Uitgevers NF-VERT · tapa blanda · 422 pages
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Pages: 422 pagesAuthor: James PetersonPublisher: Karakter Uitgevers NF-VERTFormat: tapa blandaLanguage: nlRelease date: 5/11/2008ISBN: ISBN 9789061128779
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La cocina esencial
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O Essencial da Cozinha
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Synopsis of Wat je als kok moet weten
Descubre los secretos de la cocina con 'Wat je als kok moet weten', una guía completa con 484 consejos, trucos e ingredientes esenciales. Aprende desde cómo abrir una ostra hasta cómo hacer la pasta perfecta, todo explicado por el reconocido chef James Peterson. Este libro de bolsillo es ideal tanto para principiantes como para cocineros experimentados que buscan perfeccionar sus habilidades culinarias.
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