Take three and pay for only two with coupon TRIPLEEN

Warum ist Zucker süss?
4.3
CienciasISBN | 9783430193573

-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:



Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 319 pages
Author: William C. Vergara
Publisher: Econ Verlag, Düsseldorf, Wien
ISBN: 9783430193573
Format: tapa dura
Language: de
Release date: 1/1/1982
ISBN: 9783430193573
Synopsis of Warum ist Zucker süss?
Este libro, titulado 'Warum ist Zucker süss? neue Antworten auf knifflige Fragen' de William C. Vergara, publicado en 1982, explora con detalle y precisión la pregunta de por qué el azúcar es dulce, ofreciendo nuevas respuestas a preguntas complejas. Con 319 páginas, este libro es una valiosa fuente de información para aquellos interesados en comprender mejor este tema. El libro responde a más de 180 preguntas del día a día de forma comprensible y entretenida.
More titles for fans of William C. Vergara
Recommended by JuliaBest-selling books in Natural Sciences. Studies and Essays
Best sellersLast unit!5 people have it in their cart

-
VAT included















