by Chantal Pelletier · Editions Nil · tapa blanda · ISBN 9782841113569
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«Voyages en gourmandise» is a gastronomic essay by Chantal Pelletier, published by Editions Nil in paperback (113 pages, in French).
Chantal Pelletier recalls the gastronomic obsession of her childhood in Lyon and Bresse and proposes a journey through culinary treasures of various cultures: the semolina galette baked in the Sahara sand, the fish from the lagoons of the Indian Ocean and the exotic fruits of the markets of Asia and America.
It belongs to the Exquis d'écrivains collection, dedicated to short texts on gastronomy, and was published in February 2007.
Aimed at gourmet readers and fans of gastronomic literature seeking short, intimate and evocative texts about the pleasures of the table.
