by JUAN FERRER ESPINOSA · tapa blanda · ISBN 9788428337991
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«Vinos, otras bebidas alcohólicas, aguas, cafés e infusiones» is the sommelier manual by Juan Ferrer Espinosa in paperback (294 pages, in Spanish).
It describes the wine-growing structure and characteristics of wines, with special attention to Spanish, French and Italian wines: history, protected regions, varieties, types and regulations. It also covers beer families, ciders and perries, and spirits according to their raw material. It closes with the coffee sector, bottled waters, teas and other infusions common in hospitality.
The work, published by Ediciones Paraninfo, develops the Formative Unit UF0847, within modules MF1106_3 and MF1107_3 of the Sommelier professional certificate (HOTR0209).
For hospitality and sommelier professionals and students, as well as for enthusiasts seeking detailed training on beverages.
