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Vino y gastronomía
4.1
Arte y CulturaISBN | 9788449700422
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Product details
Pages: 40 pages
Author: Josep Buján, Jesús Artajona
Publisher: Publisher to be confirmed
ISBN: 9788449700422
Format: Paperback
Language: es-ES
Release date: 1/1/1995
ISBN: 9788449700422
Synopsis of Vino y gastronomía
Este libro explora la relación entre el vino y la gastronomía, ofreciendo una visión general de cómo maridar vinos con diferentes tipos de comida. Escrito por Josep Buján y Jesús Artajona, proporciona información sobre la cultura del vino y su papel en la experiencia culinaria.
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