by Wolf Anholt · tapa blanda · ISBN 9789021004938
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«Verrukkelijke gerechten met vis, schaal- en schelpdieren» is the cookbook by Wolf Anholt, published by Zomer & Keuning in paperback (160 pages, in Dutch).
Cookbook dedicated to seafood: more than 300 recipes and tips for cooking fish, crustaceans and shellfish. Includes proposals such as roast salmon, crab and whole fish, with lemon and tomato accompaniments, and teaches how to choose ingredients and prepare seafood dishes in a practical way.
Work subtitled 'met meer dan 300 recepten en tips', published in 1986 within the 'Koken met Plezier' collection of the Culinaire Boekerij imprint.
For cooking enthusiasts who want to expand their repertoire of fish, crustacean and shellfish dishes.
