
by Jo Pratt · Cinco Tintas · tapa dura · ISBN 9788416407545

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«Vegetariano flexible» is Jo Pratt's cookbook, published by Cinco Tintas in hardback (192 pages, in Spanish).
Flexible cookbook: more than 80 dishes that put vegetables centre stage, served as they are or adaptable in minutes with meat or fish. Includes fig and goat's cheese salad with caramelised walnuts, cauliflower and cheese cream with roasted sweet onion, and ideas for adjusting each recipe.
The book belongs to the «Cocina vegana y vegetariana» collection from Cinco Tintas and is the Spanish translation of «The Flexible Vegetarian», with photographs by Susan Bell.
For flexitarian or vegetarian cooks who want to eat less meat and fish without giving up flavour, or to inspire varied menus for family and friends.
