by Carla Kelly · Arsenal Pulp Press · tapa blanda · ISBN 9781551525327
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«Vegan al Fresco» is Carla Kelly's vegan cookbook, published by Arsenal Pulp Press in paperback (266 pages, in English).
Vegan recipe book focused on eating outdoors. It includes appetizers like tomato and olive tarts, sandwiches like Pita Po' Boys, and grilled dishes like chipotle tempeh with berries. The work offers preparation and cooking times, portability tips, food safety, and menus for special occasions.
Recipes containing common allergens (soy, nuts, gluten) are marked. The edition is full color.
For vegans who want to prepare homemade dishes for picnics, barbecues, and outdoor meals, and for those who need to manage allergens.
Carla Sue Kelly is an American writer in the Regency romance genre. She is the author of over forty books and short stories and is a two time winner of the Romance Writers of America's RITA Award.
