by Pilar Carrizosa Mesa · EL TERCER HOMBRE · tapa blanda · ISBN 9788496693821
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«Un lujo para el paladar» is Pilar Carrizosa's gastronomic guide to pata negra ham, published by El Tercer Hombre in paperback (in Spanish).
The book covers the Spanish geography of Iberian pata negra ham: it explains how the pig is raised, how the ham is made and produced, its nutritional properties, and how to taste it paired with wine. It also includes recipes with ham from ten prestigious chefs.
Subtitled «El mundo del pata negra», it has 141 pages and was published in 2009.
A read for lovers of Spanish gastronomy, Iberian ham, and rural tourism.
