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by Barbara Kingsolver · · 520 pages
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En este libro, la romancière y militante ecologista Barbara Kingsolver relata su experiencia al instalarse en los Montes Apalaches, en Kentucky, con el objetivo de liberarse de la alimentación industrial. Describe cómo se alimentó exclusivamente de alimentos caseros o producidos en la región, mostrando con pragmatismo, humor y poesía que es posible alimentarse bien tanto en la ciudad como en el campo con productos de temporada. El libro también incluye una bibliografía y una webliografía.
Barbara Ellen Kingsolver is an American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo; and Animal, Vegetable, Miracle, a nonfiction account of her family's attempts to eat locally. In 2023, she was awarded the Pulitzer Prize for Fiction for the novel Demon Copperhead. Her work often focuses on topics such as social justice, biodiversity, and the interaction between humans and their communities and environments.
