by Jean François Revel · Tusquets Editores S.A. · tapa blanda · ISBN 9788483105061
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Immerse yourself in a literary journey through the history of gastronomy with 'A Feast in Words' by Jean-François Revel. This book explores the gastronomic sensibility from antiquity to the present day, inviting us to savor the culinary memories of past eras, from the Athens of Pericles to the 'nouvelle cuisine'. Revel offers us a unique perspective on how gastronomy has influenced culture and society throughout the centuries, becoming an essential classic for lovers of history and good cuisine.
Jean-François Revel was a French philosopher, journalist, and author. A prominent public intellectual, Revel was a socialist in his youth but later became a prominent European proponent of classical liberalism and free market economics. He was a member of the Académie française after June 1998. He is best known for his book Without Marx or Jesus: The New American Revolution Has Begun, published in French in 1970.
