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Un cocinero en el Everest
by Jordi Sugranyes · Tushita Edicions · libro de bolsillo · 120 pages
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Pages: 120 pagesAuthor: Jordi SugranyesPublisher: Tushita EdicionsFormat: libro de bolsilloLanguage: es-ESRelease date: 1/10/2023ISBN: ISBN 9788412698848
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Synopsis of Un cocinero en el Everest
Este libro narra la fascinante experiencia de Jordi Sugranyes, quien se adentra en el mundo del alpinismo desde una perspectiva única: la cocina. A través de sus páginas, el autor nos transporta a las alturas del Everest, combinando su pasión por la gastronomía con los desafíos extremos de la montaña. La obra, publicada por Tushita Edicions dentro de la colección Caballos del Viento, ofrece un relato íntimo y detallado sobre la superación personal y la vida en condiciones extremas, siendo una lectura esencial para los amantes de la montaña y las historias de vida inspiradoras.
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