by Jordi Sugranyes · Tushita Edicions · libro de bolsillo · ISBN 9788412698848
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Un cocinero en el Everest» is Jordi Sugranyes's chronicle, published in 2023 by Tushita Edicions in paperback (120 pages, in Spanish).
Jordi Sugranyes recounts how he took his craft as a cook to Everest base camp, where gastronomy becomes a way of confronting the harshness of alpinism. The work is an intimate testimony to physical and mental effort, survival in an extreme environment, and daily life in the high mountains.
For those who enjoy true mountain stories and tales of personal overcoming.
Tapa blanda
