by Gulseren Sancakli, Margaret Oliphant · Milet Publishing Ltd · tapa blanda · ISBN 9789757199762
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«Turkish Cooking» is the Turkish cookbook by Gulseren Sancakli and Margaret Oliphant, published by Milet Publishing Ltd in paperback (144 pages, in English).
A recipe book dedicated to the cuisine of Turkey with traditional and authentic dishes: from kebabs and mezes to desserts. Includes clear, step-by-step instructions to prepare each recipe and bring Turkish flavours to any kitchen.
For readers interested in Turkish cooking who want to add traditional recipes to their culinary repertoire.
Margaret Oliphant Wilson Oliphant was a Scottish novelist and historical writer, who usually wrote as Mrs. Oliphant. Her fictional works cover "domestic realism, the historical novel and tales of the supernatural".
