by Pedro Miguel Schiaffino, Rafael Piqueras, Daniel Delgado · Biblos Jr., · tapa dura · ISBN 9789972278105
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«Trío: Tres chefs, tres estilos, tres sabores» is the cookbook by Pedro Miguel Schiaffino, Rafael Piqueras and Daniel Delgado (Biblos Jr., hardback).
The book brings together three cooks with different approaches who offer a personal view of gastronomy. Pedro Miguel Schiaffino, Rafael Piqueras and Daniel Delgado combine styles and flavours in a collective work; each contributes their own way of understanding cooking, with proposals that cross technique and creativity.
Published in 2006. Text in Spanish. The cover shows the three chefs cooking.
For fans of fine dining and creative gastronomy who want to discover a proposal signed by three chefs.
