by Elly Lämmlen · Falken-Vlg., Niedernh. · tapa blanda · ISBN 9783806824742
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«Trennkost Kombi-Schieber» is the practical guide to the dissociated diet by Elly Lämmlen, published by Falken-Verlag in paperback (16 pages, in German).
Quick-reference slider that brings together all food combinations of the dissociated diet (Trennkost) according to the Dr. Hay method. It lets you see at a glance which foods can be eaten together and adds an extra on acid- and base-forming foods to maintain nutritional balance. It is a visual reference for planning meals.
Published in 2000; consists of 16 pages and a slider format. The subtitle, in German, announces an extra on acid- and base-forming foods.
Aimed at those who practise the dissociated diet and seek a quick-reference tool for combining foods.
