Toxikologisch-hygienische Beurteilung von Lebensmittelinhalts- und -zusatzstoffen sowie bedenklicher Verunreinigungen

Name: Toxikologisch-hygienische Beurteilung von Lebensmittelinhalts- und -zusatzstoffen sowie bedenklicher Verunreinigungen
Brand: Verlag Paul Parey
Price: 15.77 GBP
Availability: InStock
ISBN: 9783489625148

by Hans-Georg Classen, Peter S. Elias, Walter P. Hammes · Verlag Paul Parey · tapa blanda · ISBN 9783489625148

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Product details

Hans-Georg Classen, Peter S. Elias, Walter P. Hammes

9783489625148

Verlag Paul Parey

German

tapa blanda

1/1/1987

285 pages

1.8 x 23 x 15.4 cm

481 g

Synopsis of Toxikologisch-hygienische Beurteilung von Lebensmittelinhalts- und -zusatzstoffen sowie bedenklicher Verunreinigungen

This technical book, part of the 'Pareys Studientexte' series, provides a comprehensive analysis of the toxicological and hygienic assessment of food ingredients and additives, as well as potentially harmful impurities in food. It is a fundamental reference work for professionals and students in the field of food science and toxicology. Written by Hans-Georg Classen, Peter S. Elias, and Walter P. Hammes, the text offers a rigorous scientific basis for understanding the risks and safety of substances in the food chain, including detailed tables and technical data essential for food safety studies.