by Marie-Claude Bisson · Solar · tapa dura · ISBN 9782263034145
VAT included
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«Toute la cuisine que j'aime» is the cookbook by Marie-Claude Bisson, published by Solar in hardback (510 pages, in French).
A recipe collection bringing together nearly 350 recipes, from traditional dishes to contemporary ideas, with preparation and cooking information, portions, calories, and pairing and menu suggestions. It also includes tips for buying food, a glossary of culinary terms, and step-by-step guides for techniques such as sauces, fish and poultry cutting, and doughs.
The 2002 edition, classified under Home & Cookery, includes 120 full-page colour photographs.
For beginners and fans of French cuisine who want practical recipes and to learn basic techniques.
