by Frédérique Crestin-Billet, Ghislaine Descamps · FRANCE-LOISIRS · tapa blanda · ISBN 9782724281651
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«Tout faire en pâte à sel» is the craft manual by Frédérique Crestin-Billet and Ghislaine Descamps, published by France-Loisirs in paperback (96 pages, in French).
Practical guide to modelling decorative figures and objects with salt dough: explains how to prepare the dough, knead it and shape personalised ornaments such as suns, stars, animals and Christmas motifs, with projects suitable for all ages.
Work in French originally published in 1994.
Discover second-hand books by Frédérique Crestin-Billet.
Tapa blanda
