by Pascale Etcheverry · Tapa blanda · ISBN 9782737230547
VAT included
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«Tous les secrets de la pâte à sel» is the craft manual by Pascale Etcheverry and Catherine Poutot, published by Éd. SAEP in paperback, 94 pages.
Salt dough is made with salt, water and flour; this manual explains step by step how to prepare it, shape it, assemble it, decorate it, dry it and paint it. It includes more than twenty projects, from the simplest to the most elaborate, with instructions so they can be completed successfully.
Work in French, with the subtitle «étape par étape» on the cover.
For beginners and craft enthusiasts who want to learn to work with salt dough through guided projects.
