by Annabel Karmel · Ebury Press · tapa dura · ISBN 9780091904999
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Top 100 Baby Purées» is Annabel Karmel's baby food cookbook, published by Ebury Press in hardback (64 pages, in English).
The book brings together one hundred simple recipes for making homemade purées for babies from six months old, with sweet combinations such as apple, apricot, pear and vanilla, and savoury ones like sweet potato with spinach and peas, as well as suggestions with peach, pear and blueberries. It includes full-colour photographs.
The first edition was published on 1 September 2005. Annabel Karmel is an expert in infant nutrition and author of numerous works on children's food.
Aimed at parents and carers who want to offer their babies homemade food from six months old.
Annabel Jane Elizabeth Karmel is the author of books on nutrition and cooking for babies, children and families.
