by Caroline Francis · Edaf · tapa blanda · ISBN 9788471668028
VAT included
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«Todo sobre el tomate» is the practical guide by Caroline Francis, published by Edaf in paperback (32 pages, in Spanish).
A popular science work on the tomato that reviews the plant's characteristics and offers recipes for cooking with this vegetable. Richard Fowler's illustrations complement the explanation of its uses and culinary curiosities.
Translation by Rafael Lassaletta. First edition 1982.
For amateur cooks and horticulture enthusiasts interested in the tomato and its recipes.
