by Rosa Maria Gonzalez · GRUPO AXEL SPRINGER, S.L. · tapa dura · ISBN 9788472914902
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«Toda la Cocina. 1. Acelgas-Bambú» is volume 1 of the cookbook coordinated by Rosa María González, in hardback, published in 1983 by Grupo Axel Springer.
This first volume groups recipes and culinary techniques arranged alphabetically by ingredient: the selection starts with chard and goes up to bamboo, with explanations for cooking each food. It is a reference work designed to find dishes according to the available product.
It belongs to the Biblioteca Alcar series, within the Toda la Cocina collection; text in Spanish.
Aimed at cooking enthusiasts looking for a reference cookbook arranged alphabetically by ingredients.
