by Jan Read, Maite Manjon, Hugh Johnson · Little, Brown & Company · tapa dura · ISBN 9780316735841
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«The Wine and Food of Spain» is the cookery and wine guide by Jan Read, Maite Manjón and Hugh Johnson, published by Little, Brown & Company in hardback.
The book covers the regional cooking and wines of Spain, with recipes such as paella, garlic soup and kidneys in sherry. It also addresses winemaking and the food culture of each area, and includes useful references to restaurants.
First American edition, published in Boston in 1987. The volume includes an index and bibliography.
Aimed at enthusiasts of Spanish cooking and wine who want a regional tour with recipes and travel references.
