by Liselotte Forslin, Rikard Lagerberg · Svenska institutet · tapa blanda · ISBN 9789186995362
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«The Swedish Kitchen: From Fika to Cosy Friday» is the cookbook by Liselotte Forslin and Rikard Lagerberg (Svenska institutet, paperback, 48 pages).
A tour of the home cooking done in Sweden today, with full-colour photographs and recipes ranging from classics —cinnamon buns, elk stew, pea soup— to more contemporary dishes such as reindeer quesadillas or salted toffee cake with frozen blackberries. It also explains what fika and 'cosy Friday' involve.
The publication dates from 2014 and the text is in English; Susanne Walström is credited for the photographs.
For anyone wanting to approach Swedish gastronomy and customs, with home-cooking recipes and abundant photographs.
Tapa blanda
