by Madeline Fraser · SUNDIAL · tapa dura · ISBN 9780904230192
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«The St Michael All Colour Freezer Cookery Book» is a cookbook by Madeline Fraser, published by Sundial in hardback (188 pages, in English).
Practical cookery guide focused on the freezer: freezing process, choosing and caring for the appliance, packaging, storage, preservation and thawing. Includes recipes for starters, sauces, fish, meat and poultry, vegetables, desserts and baking, with guidelines for preparing meals and making the most of supplies.
Published in 1976 by Sundial, under the St Michael brand. Recipes use plain flour and granulated sugar unless stated otherwise, and spoon measurements are level.
Aimed at home cooks who want to make the most of their freezer and plan meals in advance.
