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The Sommelier Prep Course
by Michael Gibson · Wiley · tapa blanda · 480 pages
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Pages: 480 pagesAuthor: Michael GibsonPublisher: WileyFormat: tapa blandaLanguage: enRelease date: 20/4/2010ISBN: ISBN 9780470283189
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Synopsis of The Sommelier Prep Course
Este libro es una introducción accesible al mundo de los vinos, cervezas y licores, ideal para estudiantes de hostelería. Cubre la historia, producción, variedades y maridajes de estas bebidas. Además, prepara a los lectores para los exámenes de certificación de la Court of Master Sommeliers, International Sommelier Guild y Society of Wine Educators. Incluye temas como el cálculo de costes, fijación de precios, comercialización, marketing y almacenamiento del vino, así como la creación de una carta de vinos equilibrada y el servicio de mesa.
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