Take three and pay for only two with coupon TRIPLEEN
The Professional Chef's Knife
4.5
EducaciónISBN | 9780471289869
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 64 pages
Publisher: John Wiley & Sons Inc
ISBN: 9780471289869
Format: tapa blanda
Language: en
Release date: 15/6/1983
ISBN: 9780471289869
Synopsis of The Professional Chef's Knife
Este libro, escrito por el Culinary Institute of America, es una guía concisa sobre el uso y cuidado de los cuchillos de chef profesionales. Con 64 páginas, ofrece técnicas y consejos para el manejo adecuado de los cuchillos en la cocina. Publicado por Wiley, es una herramienta útil tanto para estudiantes de cocina como para chefs experimentados.
More titles for fans of The Culinary Institute of America (CIA)
Recommended by Julia
Last unit!4 people have it in their cart
-
VAT included