by Karen Hendler-Kremerman, Avi Ganor, Erez Komarovsky · tapa blanda · ISBN 9781853750182
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«The Grill» is the cookbook by Karen Hendler-Kremerman, Avi Ganor and Erez Komarovsky, published by Prion in paperback, with 168 pages in English.
It covers gourmet grilling from a natural-style approach, with over a hundred recipes ranging from soups to desserts and including step-by-step instructions. The approach rests on three rules: fresh ingredients, marinating, and brushing with sauce during cooking.
The 1991 edition, published in London, includes 70 colour illustrations, an index, and is classified as barbecue cooking (Dewey 641.76).
Recommended for cooks who want to explore gourmet grilling and follow recipes explained step by step.
