Take three and pay for only two with coupon TRIPLEEN
Shipping FREEDelivery in 24-48 h
Returns FREE30 days, no questions asked
The Diner's Dictionary: Food and Drink from A to Z
by John Ayto · Oxford University Press · tapa dura · 400 pages
4.5
· ISBN 97801986619316 people viewing thisViewed 0 times
Product details
Pages: 400 pages
Author: John Ayto
Publisher: Oxford University Press
ISBN: 9780198661931
Format: tapa dura
Language: en
Release date: 13/1/1994
ISBN: 9780198661931
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Reviewed and verified
Delivery in 24-48 h
100% secure payment
* All our products are carefully inspected to support sustainable culture.
Synopsis of The Diner's Dictionary: Food and Drink from A to Z
Este diccionario gastronómico de John Ayto explora el origen y la historia de más de 1200 términos culinarios. Desde frutas y verduras comunes hasta platos exóticos y comida rápida, este libro ofrece fascinantes historias y datos curiosos sobre la comida y la bebida. Descubre los ingredientes del baggis, el origen del nombre del aquavit escandinavo y cómo Nellie Melba inspiró la tostada Melba y el melocotón Melba. Una lectura imprescindible para los amantes de la gastronomía.
More titles for fans of John Ayto
Recommended by Julia
-
VAT included