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The Diner's Dictionary: Food and Drink from A to Z
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DiccionariosISBN | 9780198661931
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Product details
Pages: 400 pages
Author: John Ayto
Publisher: Oxford University Press
ISBN: 9780198661931
Format: tapa dura
Language: en
Release date: 13/1/1994
ISBN: 9780198661931
Synopsis of The Diner's Dictionary: Food and Drink from A to Z
Este diccionario gastronómico de John Ayto explora el origen y la historia de más de 1200 términos culinarios. Desde frutas y verduras comunes hasta platos exóticos y comida rápida, este libro ofrece fascinantes historias y datos curiosos sobre la comida y la bebida. Descubre los ingredientes del baggis, el origen del nombre del aquavit escandinavo y cómo Nellie Melba inspiró la tostada Melba y el melocotón Melba. Una lectura imprescindible para los amantes de la gastronomía.
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