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The Cook's Encyclopedia of Wine
by Stuart Walton · Hermes House · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: Stuart WaltonPublisher: Hermes HouseFormat: tapa blandaLanguage: enRelease date: 1/6/2002ISBN: ISBN 9781843095071
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Synopsis of The Cook's Encyclopedia of Wine
Descubre el fascinante mundo del vino con "The Cook's Encyclopedia of Wine". Este libro te lleva en un recorrido global por las regiones vinícolas más importantes, desde Burdeos hasta Rioja, y desde el Líbano hasta California. Aprende sobre las 12 principales variedades de uva, sus aromas, sabores y características, con notas de cata detalladas. Además, encontrarás consejos prácticos sobre cómo conservar y servir el vino, y cómo maridarlo con la comida. Con más de 250 ilustraciones a color y mapas detallados, esta enciclopedia es una guía completa para cualquier amante del vino.
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About the author
Stuart Walton
Discover second-hand books by Stuart Walton.
Born in 193380 titles published
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