by Equipo Susaeta · tapa blanda · ISBN 9788467749137
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«Teppanyaki» is a cookbook by Equipo Susaeta, published by Susaeta in paperback (96 pages, in Spanish).
Recipe book dedicated to teppanyaki, a Japanese way of cooking on a hot steel griddle. The technique is used for dishes such as tataki of red meats, tuna or bonito, and chicken, salmon or duck teriyaki. Includes step-by-step instructions and colour photographs to achieve easy, quick and healthy recipes.
This work is part of the El Rincón del Paladar collection and corresponds to the edition published in 2016.
For those who want to prepare dishes at home to share with guests.
