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Técnicas de servicio de alimentos y bebidas en barra y mesa
by José Antonio Ruíz Vázquez · IC Editorial · tapa blanda · 246 pages
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Pages: 246 pagesAuthor: José Antonio Ruíz VázquezPublisher: IC EditorialFormat: tapa blandaLanguage: es-ESRelease date: 24/10/2011ISBN: ISBN 9788483646359
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Synopsis of Técnicas de servicio de alimentos y bebidas en barra y mesa
Este libro explora las técnicas esenciales para el servicio de alimentos y bebidas en establecimientos de hostelería, centrándose en bares y cafeterías. Cubre desde la organización del trabajo y la atención al cliente hasta la facturación y el cierre del local. Ideal para profesionales y estudiantes del sector que buscan mejorar sus habilidades y conocimientos en el servicio de alimentos y bebidas.
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